Simple Way to Make Super Quick Homemade Mushroom and Sausage Sourdough Stuffing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom and sausage sourdough stuffing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mushroom and Sausage Sourdough Stuffing is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

1. Prepare 2 tbsp butter
2. Make ready 3 tbsp olive oil
3. Prepare 3 shallots, minced
4. Get 2 pints cremini mushrooms, quartered
5. Make ready 2 clove garlic, minced
6. Make ready 2 tbsp chopped fresh rosemary
7. Take 1 tbsp chopped fresh sage
8. Take 1 lb italian sausage, cooked & diced
9. Get 8 cup sourdough bread, cubed (1 loaf)
10. Take 4 cup chicken or vegetable broth
11. Get 1 kosher salt
12. Make ready 1 freshly ground pepper

Instructions to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

So that’s going to wrap this up with this exceptional food mushroom and sausage sourdough stuffing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!