Steps to Prepare Favorite Momma's traditional Turkey stuffing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, momma's traditional turkey stuffing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Momma's traditional Turkey stuffing is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Momma's traditional Turkey stuffing is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have momma's traditional turkey stuffing using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Momma's traditional Turkey stuffing:

1. Make ready 1 turkey neck
2. Get 1 packages turkey giblets (from inside of the turkey)
3. Prepare 2 packages stuffing mix
4. Make ready 4 celery stalks
5. Prepare 1 packages mushrooms
6. Get 2 tbsp chopped garlic
7. Make ready 1 large onion
8. Make ready 1 large carrot
9. Get chicken stock
10. Take pink himilayan salt
11. Take cracked black pepper

Instructions to make Momma's traditional Turkey stuffing:

1. Take neck and bag of giblets out of turkey
2. Put in neck and giblets in a pot with enough water to cover everything
3. Boil for at least an hour
4. Dice onions, grate carrots, slice celery, and mushrooms
5. Saute mushrooms, onion, celery, garlic and carrot with small amount of salt and as much pepper as you like (keep in mind stuffing mix and chicken stock are already salty) until everything is soft
6. Chop giblets and pick neck meat off of the neck, cut neck meat into small pieces
7. Add stuffing mix and mix it together until veggies and meat are thoroughly dispersed
8. Add enough chicken stock to moisten stuffing mix, I recommend adding a little bit at a time and stirring it around, you don't want it soggy, just moistened throughout.
9. Stuff as much as you can in your raw turkey and put the rest in a baking dish
10. Bake the turkey as you usually would and put the extra I'm the oven about a half hour before Turkey is ready. Continue baking the extra stuffing for the half hour that you let your turkey rest.

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