Easiest Way to Prepare Award-winning Ham and cheese on rye dip

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese on rye dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ham and cheese on rye dip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ham and cheese on rye dip is something which I’ve loved my whole life.

Ham and cheese on rye dip. Here is how you make it. Ingredients of Ham and cheese on rye dip. These fun crackers are easy to make and they are firm and snappy - best of all, they are sturdy enough to lift up a big scoop of dip without breaking.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese on rye dip:

1. Prepare 1 tbs chopped shallot
2. Take 8 oz cream cheese
3. Prepare 1 cup sargento off the block shredded sharp cheddar cheese
4. Take 1/2 cup sargento off the block shredded swiss cheese
5. Prepare 4 oz diced precooked ham
6. Make ready 1 &1/2 tbs dijon mustard
7. Get 1/4 cup water
8. Prepare 1 box rye with caraway seeds triscuits

Stir in the onions and continue cooking, stirring occasionally, until onions are soft and golden. Add the cream cheese to the skillet and stir until very soft and beginning to melt. Add the sour cream and beat. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup.

Instructions to make Ham and cheese on rye dip:

1. Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
2. If using slow cooker place on warm. Serve dip hot with crackers.

Add the sour cream and beat. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Toss the cracker crumb and butter; sprinkle over cream cheese mixture.

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