How to Prepare Ultimate Italian Sausage & Rice Stuffing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian sausage & rice stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Sausage & Rice Stuffing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Italian Sausage & Rice Stuffing is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage & Rice Stuffing:

1. Get 1 lb Italian sausage
2. Get 8 oz pancetta or bacon
3. Prepare 1 cup rice
4. Prepare 2 cup water
5. Make ready 1 cup chicken stock
6. Make ready 1 onion
7. Prepare 2 packages fresh mushrooms
8. Get 1 packages peas
9. Make ready 6 oz pecorino romano grated cheese
10. Prepare 1 tsp salt
11. Make ready 1/2 tsp black pepper

Instructions to make Italian Sausage & Rice Stuffing:

1. cook rice w water & set aside & let cool
2. cook ground sausage in pot & set aside leave oil drippins & set aside
3. dice pancetta & cook in oil drippins of sausage & set aside
4. dice onion & chop mushrooms & cook in pot with oil drippins
5. combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º

So that is going to wrap it up with this special food italian sausage & rice stuffing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!