Steps to Prepare Speedy Couscous roasted pine nuts and Ham and Broccoli

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, couscous roasted pine nuts and ham and broccoli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Couscous roasted pine nuts and Ham and Broccoli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Couscous roasted pine nuts and Ham and Broccoli is something which I’ve loved my entire life.

Great recipe for Couscous roasted pine nuts and Ham and Broccoli. With a sharp knife or box grater, starting at the top of the floret, grate or slice broccoli into a couscous-like mass. Remove outer leaves of scallions and slice into thin strips. In large bowl, combine broccoli 'couscous' with sliced scallions, cucumber dice, cubed feta cheese, cubed ham and toasted pine nuts.

To begin with this recipe, we have to first prepare a few ingredients. You can have couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:

1. Get 10 ounces box of couscous with roasted pine nuts
2. Get 1/4 cup smoked ham drippings
3. Prepare 1/2 cup diced smoked ham
4. Make ready To taste salt
5. Prepare As needed water
6. Get 1-1/2 tablespoons chopped parsley flakes

With a fork, fluff up the couscous. Add the raisins, parsley, lemon juice, olive oil, and toasted pine nuts to the pot, then stir the ingredients together to combine. Taste and adjust seasoning as desired. Topping: Heat the oil in a shallow pan.

Steps to make Couscous roasted pine nuts and Ham and Broccoli:

1. Dice the ham and stirfry with the ham drippings.
2. Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
3. Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
4. Fluff the couscous and serve. I hope you enjoy!

Taste and adjust seasoning as desired. Topping: Heat the oil in a shallow pan. Add the chicken stock, salt, and pepper and bring to a boil. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Remove the broccoli from the oven and stir in the chili and garlic.

So that is going to wrap this up with this special food couscous roasted pine nuts and ham and broccoli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!