Step-by-Step Guide to Make Award-winning Creamed potatoes and ham

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamed potatoes and ham. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamed potatoes and ham is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamed potatoes and ham is something that I have loved my entire life. They’re nice and they look wonderful.

Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through. In a small bowl, combine soup and milk; whisk in flour and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamed potatoes and ham:

1. Get 2 lbs potatoes cut up
2. Prepare 2 cans pet milk
3. Take 6 cups Enough milk to make
4. Make ready 1 ham steak cut up
5. Make ready 1 /2 cups frozen peas
6. Get 1/2 cups flour
7. Prepare 6 tablespoons butter

Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly.

Instructions to make Creamed potatoes and ham:

1. Cook potatoes and ham in boiling water for 12 minutes
2. In separate pan cook flour and butter
3. Add all pet milk and milk to potatoes
4. Add the flour mixture
5. Salt and pepper to taste
6. Heat over med heat till thickened

Sprinkle with bread crumbs, and drizzle with butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made scalloped potatoes and ham.

So that’s going to wrap it up with this special food creamed potatoes and ham recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!