Recipe of Favorite Easter Ham number 8

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easter ham number 8. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easter Ham number 8 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easter Ham number 8 is something which I’ve loved my whole life.

Here is how you achieve it. The molasses sugar and Pineapple mixture on top of the ham and allowing it to bake uncovered in the oven turn out to be so tender and delicious. It easy and delicious worry free dish that I will definitely do again. Spiral-Sliced Ham naturally hickory-smoked in juices, cured and finished with a touch of brown sugar.

To get started with this recipe, we have to prepare a few components. You can cook easter ham number 8 using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easter Ham number 8:

1. Prepare 1 cup sugar
2. Prepare 1/4 cup molasses
3. Get 12 pound smoked ham
4. Prepare 20 whole cloves
5. Prepare 20 ounces canned pineapple chunk
6. Make ready 1 teaspoon ground nutmeg

For many, the spiral ham is to Easter and Christmas what the stuffed turkey is to Thanksgiving: Everyone's looking forward to it, so the last thing you want to do is run out. There are a number of excellent main dish options that feature beef, poultry, and game. One of the keys to holiday cooking is finding a recipe that is low-maintenance (so that you can spend more time with friends and family and less in the kitchen cooking), but that. More: Recipes Food and Cooking Food Safety ham leftovers.

Steps to make Easter Ham number 8:

1. Preheat oven 350 degrees Fahrenheit
2. Mix the sugar and molasses
3. Add the pineapple and juices.
4. Mix well
5. Stick the cloves into the ham all over sprinkle with nutmeg.
6. Pour the pineapple sugar mixture over the ham
7. Bake in the oven for 2 hours
8. Let rest for 10 minutes before slicing. Pour juices and Pineapple over the slices.
9. Serve I hope you enjoy!!

One of the keys to holiday cooking is finding a recipe that is low-maintenance (so that you can spend more time with friends and family and less in the kitchen cooking), but that. More: Recipes Food and Cooking Food Safety ham leftovers. The best recipes, kitchen tips and genius food facts. If you're serving country ham, though, you'll need way less of it. Promptly refrigerate any unused heated portion.

So that’s going to wrap this up with this special food easter ham number 8 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!