How to Make Speedy Colorful Japanese Gyoza Dumpling

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, colorful japanese gyoza dumpling. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Colorful Japanese Gyoza Dumpling is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Colorful Japanese Gyoza Dumpling is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have colorful japanese gyoza dumpling using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Colorful Japanese Gyoza Dumpling:

1. Prepare 220 g All purpose flour
2. Prepare 100 mL Hot boiling water
3. Take 50 mL Ice cold water
4. Prepare 5 g Salt
5. Make ready 1 Tablespoon Tomato paste
6. Get 1 Teaspoon Matcha powder
7. Make ready 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
8. Get ★Stuffing★
9. Make ready 200 g Ground pork meat
10. Take 1/2 cup Nira or scalion (minced about 5mm)
11. Get 2 cup Cabbage (cut into 1~1.5cm cube)
12. Take 1 Teaspoon Garlic (minced)
13. Make ready 1 Teaspoon Ginger (minced)
14. Make ready 1 1/2 Teaspoon Soysauce
15. Prepare 1 Teaspoon Sesame oil
16. Take 1 pinch Salt
17. Get 1 pinch Pepper

Instructions to make Colorful Japanese Gyoza Dumpling:

1. Sift flour in a big bowl.
2. Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
3. Add hot boiling water to the flour carefully, and mix with chopsticks or spoon.
4. Add ice cold water to 2, and mix.
5. Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
6. Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
7. After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
8. Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
9. ★Make stuffing★　Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
10. Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
11. Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
12. Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
13. Take off the cover and turn the heat to high to evaporate the moisture.
14. Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil.

So that’s going to wrap this up with this exceptional food colorful japanese gyoza dumpling recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!