Steps to Make Homemade Ramen

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ramen. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today I show you how to make authentic Japanese ramen.

Ramen is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ramen is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ramen using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen:

1. Get 2 cups chicken bone broth
2. Make ready 1-2 sprigs spring onion
3. Prepare 1 large piece of ginger
4. Make ready 1 pack ramen noodles
5. Get 1/2 onion
6. Get 1 tsp salt
7. Make ready 1 tsp white pepper
8. Take 1 tsp smoked paprika
9. Prepare 1/4 cup mushrooms
10. Prepare 3-4 slices mortadella
11. Prepare 1/2 capsicum (cubed)
12. Get 1 slice bread
13. Take 1 boiled egg
14. Take 1 tsp chilli oil
15. Prepare Mint for garnish

Instructions to make Ramen:

1. Bring the broth to a boil with ginger, spring onion, onion, and all spices.
2. Add the noodles and cook them in the broth. This flavors the noodles too.
3. Fry or grill the mortadella slices. Wash the mushrooms and slice them. Wash and slice the capsicum.
4. Toast the bread in an oven or fry them to make croutons. Boil an egg for 10 mins to get a hard-boiled egg.
5. In a bowl, add the broth. Sieve out the spring onion, ginger, and onion.
6. Then add the noodles on top. Place the mortadella, croutons, eggs, and mushrooms around the bowl.
7. Garnish with mint. Enjoy!

So that’s going to wrap this up for this exceptional food ramen recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!