Step-by-Step Guide to Prepare Speedy VeggieWreck Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, veggiewreck casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

VeggieWreck Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. VeggieWreck Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make VeggieWreck Casserole:

1. Make ready 1 Cup cooked rice
2. Get 5 zucchini cubed
3. Get 3 carrots grated or shredded
4. Prepare 2 celery chopped
5. Make ready small onion chopped
6. Take 1 can cream of mushroom
7. Get 1 can cream of chicken(or chicken bouillon cube)
8. Make ready 16 oz sour cream
9. Prepare to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
10. Take dry stuffing cubes or bread crumbs
11. Take 1 stick melted butter
12. Take Shredded asiago cheese(optional)

Instructions to make VeggieWreck Casserole:

1. Cook rice to package directions
2. Pre heat oven to 350°
3. While rice cooks chop all your veggies and then saute with olive oil
4. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
5. Top with shredded cheese
6. Top with stuffing or bread crumbs
7. Pour melted butter on top
8. Cook for 30 minutes until bubbly and the stuffing is browned

So that’s going to wrap it up with this exceptional food veggiewreck casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!