Step-by-Step Guide to Prepare Homemade Chimichangas w/ spicy avocado cream and queso

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chimichangas w/ spicy avocado cream and queso. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chimichangas w/ spicy avocado cream and queso is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chimichangas w/ spicy avocado cream and queso is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:

1. Prepare 2 lbs ground beef or ground venison
2. Make ready 20 flour tortillas burrito size
3. Prepare 1 jalapeño
4. Make ready 1 can Spanish rice pre made
5. Take 1 small white onion diced
6. Make ready 1 can tomato paste
7. Get 1 packet Sazon
8. Prepare 1 cup fiesta cheese
9. Get 1/2 cup Taco seasoning
10. Prepare 1 teaspoon paprika
11. Take 1/2 teaspoon pepper
12. Make ready For the creama:
13. Make ready 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
14. Take Oil for frying

Steps to make Chimichangas w/ spicy avocado cream and queso:

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
2. Role into burritos and deep fry on medium heat until golden brown on each side
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well

So that’s going to wrap it up with this special food chimichangas w/ spicy avocado cream and queso recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!