Recipe of Ultimate Brad's halibut w/ mango salsa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, brad's halibut w/ mango salsa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's halibut w/ mango salsa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Brad's halibut w/ mango salsa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's halibut w/ mango salsa:

1. Get For the halibut
2. Get 2 lbs fresh halibut filets, cut into 6 oz serving pieces
3. Get Sea salt, white pepper, ground coriander, old bay seasoning
4. Get 1 tbs olive oil
5. Prepare sprigs Fresh dill
6. Prepare Sliced lemon
7. Take 3 tbs butter
8. Prepare For the salsa
9. Make ready 5 roma tomatoes, cubed
10. Prepare 2 mangoes, remove skin and seeds, cube
11. Make ready 3/4 medium sweet onion, course chop
12. Take 1 lg jalapeño, seeded and minced
13. Make ready Small bunch of cilantro, chopped
14. Take Juice of 1 small lime
15. Make ready 1 tsp sea salt and white sugar
16. Get 1/2 tsp chili powder and black pepper

Instructions to make Brad's halibut w/ mango salsa:

1. Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
2. In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
3. Make whatever side dish you would prefer with this.
4. Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
5. Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
6. Serve immediately topped with mango salsa. Enjoy.

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