24/10/2020 06:17

Recipe of Perfect Breakfast Taco

by Barry Greene

Breakfast Taco
Breakfast Taco

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast taco. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Breakfast Taco is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Breakfast Taco is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook breakfast taco using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Taco:
  1. Get Corn tortila
  2. Take Over easy eggs
  3. Make ready Shredded cheese (any kind you like)
  4. Take Tomatoes, diced
  5. Prepare Sour cream
  6. Prepare Garlic, minced
  7. Take Onion, chopped
  8. Get Ground beef
  9. Prepare Taco seasoning (see recipe)
  10. Get Tomato paste
  11. Take Water
  12. Prepare Salt and pepper
  13. Prepare Lime juice
Instructions to make Breakfast Taco:
  1. Saute the garlic and onion until the onion looks wilted.
  2. Add the ground beef, taco seasoning and salt. Stir until the beef cooked.
  3. Add tomato paste and water. Stir until the water evaporated.
  4. Drizzle the lime juice. Stir then taste. Add more seasoning if needed.
  5. Turn the heat off and set aside.
  6. Toast the tortilla (both side) on a pan.
  7. Move to a serving plate. Add the beef and egg. Top with cheese, tomato and sour cream. Enjoy.
  8. You can add shredded lettuce or sliced avocado if you like.

So that’s going to wrap this up with this special food breakfast taco recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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