Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatless enchilada pasta π. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatless Enchilada Pasta π is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Meatless Enchilada Pasta π is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook meatless enchilada pasta π using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Enchilada Pasta π:
Take 1 box (16 ounce) your favorite pasta
Make ready Salt for boiling water
Get Olive oil (just enough to coat bottom of pan)
Take 2 onions, chopped
Get 1/2 green pepper, chopped
Take 6 cloves garlic, minced
Prepare 1/8 teaspoon black pepper
Get 4 tablespoons taco seasoning mix
Make ready 2 cans (10 ounce) red enchilada sauce
Take 2 cans (10 ounce) Rotel diced tomatoes
Prepare 1 can (4 ounce) diced green chilis
Make ready 2 cans (14.5 ounce) low sodium chicken broth
Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
Reduce heat and cover pot……
Continue to cook on low heat for 40 minutes, stirring occasionally……
Meanwhile boil your pasta, donβt forget to salt your water!!
Boil pasta until al dente, drain then add to enchilada sauce mixture…..
Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! π€
Top with sour cream and shredded Mexican cheese and enjoy π!!
So that’s going to wrap it up for this exceptional food meatless enchilada pasta π recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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