Step-by-Step Guide to Make Speedy Kamukura-style Delicious Ramen

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kamukura-style delicious ramen. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kamukura-style Delicious Ramen is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kamukura-style Delicious Ramen is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kamukura-style Delicious Ramen:

1. Take 4 packs Uncooked ramen (dried ramen also ok)
2. Make ready 1 Chinese cabbage
3. Make ready 150 grams Thinly sliced pork belly
4. Prepare Soup
5. Make ready 1500 ml Water
6. Get 2 tbsp Chicken soup stock (granulated)
7. Make ready 3 tbsp Soy sauce
8. Prepare 2 tsp Salt
9. Prepare 1 tbsp Sugar
10. Make ready 1/2 tsp Doubanjiang
11. Take 1/2 tsp Grated ginger
12. Make ready 1 tsp Grated garlic
13. Make ready 1 tbsp Sesame oil

You can find Ramen noodles everywhere in the country, but here I want to introduce one Ramen place in Kamakura. Take notice of the "vegetables" that makes their Ramen unique! Brett M. is drinking an Asahi Super Dry by Asahi Breweries at Kamukura (どうとんぼり神座). Reddit gives you the best of the internet in one place.

Instructions to make Kamukura-style Delicious Ramen:

1. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
2. While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
3. Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
4. Boil the noodles to the desired firmness.
5. Add cabbage and pork to the soup, and bring to a boil.
6. Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.

Brett M. is drinking an Asahi Super Dry by Asahi Breweries at Kamukura (どうとんぼり神座). Reddit gives you the best of the internet in one place. We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed. Continued offenses will result in being banned.

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