Steps to Make Perfect Crockpot Mexican Shredded Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot mexican shredded chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Mexican Shredded Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Mexican Shredded Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

1. Take 1.5 lb chicken breasts
2. Make ready 14 oz can rotel tomatoes
3. Prepare 14 oz can chick peas
4. Take 1.5 tbsp taco seasoning

Instructions to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

So that is going to wrap this up for this exceptional food crockpot mexican shredded chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!