Easiest Way to Make Jamie Oliver Shortcut Risotto Verde

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shortcut risotto verde. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shortcut Risotto Verde is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shortcut Risotto Verde is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shortcut Risotto Verde:

1. Take 1 cup long-grain white rice (uncooked)
2. Take 1 can Campbell's Chicken Broth (10 1/2 oz)
3. Prepare 2 cup Spinach (fresh, chopped)
4. Prepare 1/2 cup Green Onions (chopped)
5. Prepare 1/4 cup Celery (chopped)
6. Get 1 tbsp Butter (or Margarine)
7. Prepare 3 tbsp Parmesan Cheese (grated)
8. Get 1 can Water (use soup can)

Steps to make Shortcut Risotto Verde:

1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
3. Remove from heat and stir in parmesan cheese. Serve hot.
4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

So that is going to wrap this up for this special food shortcut risotto verde recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!