How to Make Homemade Arabian Risotto (Saleeg)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, arabian risotto (saleeg). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arabian Risotto (Saleeg) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Arabian Risotto (Saleeg) is something that I’ve loved my whole life.

Saleeg is calrose rice cooked with milk and made very soft, soft enough for the elderly, soft enough for the kids, and soft enough to fill up your tummy during those lazy days. While the Saudi Arabian rice dish known as saleeg may resemble Italian risotto, it's set apart by the addition of milk, which gives it a rich, creamy texture. Martha's interpretation pairs orzo with dried and. Hailing from Hejaz, saleeg is a traditional Saudi Arabian rice dish consisting of creamy, porridge-like short-grain rice and roasted meat.

To get started with this recipe, we must first prepare a few components. You can have arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arabian Risotto (Saleeg):

1. Get 1 kg chicken legs
2. Take 1 liter hot water
3. Prepare 2 cup rice (any kind you like)
4. Make ready 2 cardamom
5. Take 2 cloves
6. Take salt
7. Prepare 1 cup milk

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Instructions to make Arabian Risotto (Saleeg):

1. In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
2. strain the chicken an take out the cardamom and the cloves.
3. put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
4. bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
5. when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.

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