Simple Way to Make Super Quick Homemade Nagasari or Nogosari

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, nagasari or nogosari. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Nagasari or Nogosari is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Nagasari or Nogosari is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nagasari or Nogosari:

1. Get 2 ripe banana (kepok - this kind is recommended)
2. Make ready 100 gr rice flour
3. Prepare 40 gr tapioca starch
4. Prepare 500 ml coconut milk - divided into 2
5. Make ready 60 gr sugar
6. Make ready 1 tsp vanilla extract
7. Make ready 1 pinch sugar
8. Prepare Banana leaves to wrap

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Steps to make Nagasari or Nogosari:

1. Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
2. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
3. Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
4. Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
5. Nagasari ready to serve - it’s perfect with your coffee or tea!

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So that is going to wrap this up for this exceptional food nagasari or nogosari recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!