Recipe of Perfect Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Prepare 1 large onion chopped
2. Make ready 4 gloves garlic minced
3. Make ready 2 tablespoons fresh ginger minced
4. Make ready 1 bunch green onions chopped
5. Prepare 1 tablespoon olive oil
6. Make ready 1 teaspoon sesame oil
7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Prepare 1 teaspoon five spice
9. Take 2 tablespoons soy sauce
10. Make ready 1 head Swiss chard chopped
11. Make ready 8 oz mushrooms slices
12. Take 1 block firm tofu diced into 1in cubes
13. Get 4 servings of rice noodles

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that is going to wrap it up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!