Recipe of Gordon Ramsay Sundubu-jjigae (Korean Spicy Tofu Stew)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sundubu-jjigae (Korean Spicy Tofu Stew) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Prepare 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Make ready 1 tbsp sesame oil
3. Take 2 cups pork belly sliced
4. Take 1/2 cup napa kimchi
5. Make ready 2 cups chicken stock
6. Make ready 1 tsp salt
7. Make ready 3 tbsp brown sugar
8. Prepare 1 cup firm tofu cubes
9. Make ready 2 stalks onion leaves (chopped in 1 in length)

Steps to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊

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