Step-by-Step Guide to Prepare Perfect Tofu and Veggie in Oyster Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu and veggie in oyster sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tofu and Veggie in Oyster Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tofu and Veggie in Oyster Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Take 1/2 kilo firm tofu, cut into cubes
2. Get 2 tablespoons cooking oil
3. Get oil, for frying
4. Make ready 1 medium onion quartered
5. Get 1 medium red bell peppers cut into strip
6. Get 1 large tomato cut into Strip
7. Take 1 Stalk Squash Flower
8. Make ready 1 stalk pechay (spinach)
9. Prepare 3 tablespoons oyster sauce
10. Get 1 Cup Water
11. Take Salt and Pepper
12. Get Sugar to taste

Instructions to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

So that’s going to wrap this up with this special food tofu and veggie in oyster sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!