Recipe of Quick Sweet Panang Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet panang curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Panang Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet Panang Curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet panang curry using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet Panang Curry:

1. Make ready 1 tbsp vegetable oil
2. Make ready 2 lb chicken breast, thinly sliced
3. Prepare 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
4. Take 1 green bell pepper
5. Take 1 red bell pepper
6. Prepare 1 onion
7. Get 4 cloves garlic
8. Prepare 2 tsp fresh ginger
9. Take 2 cans coconut milk (1 light, 1 full fat)
10. Prepare 2 tbsp panang red curry paste
11. Take 2 tsp cornstarch
12. Get 1 tbsp fish sauce
13. Make ready 1 tbsp lime juice
14. Get 1 tbsp peanut butter, creamy
15. Take 1/4 cup brown sugar
16. Prepare 1/2 cup basil

Steps to make Sweet Panang Curry:

1. Slice peppers and onions into thin strips. Mince garlic and ginger.
2. Slice chicken and/or tofu into thin strips.
3. Begin cooking rice.
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
6. Add garlic and ginger and saute 1 more minute.
7. Shake cans of coconut milk vigorously to incorporate the fats.
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
12. Season with salt and pepper to taste. Serve over rice.

So that’s going to wrap it up with this special food sweet panang curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!