Easiest Way to Make Gordon Ramsay Shanghai tomato beef soup罗宋汤

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shanghai tomato beef soup罗宋汤. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

1. Prepare 4 oz cooked beef
2. Get 1 sausage of any kind
3. Get 1/4 package extra firm tofu, optional
4. Prepare 4-5 large cabbage leaves
5. Prepare 2 small potatoes
6. Prepare 3 vine ripen tomatoes
7. Prepare 1 celery stick
8. Make ready 1 carrot
9. Get 16 oz homemade beef stock
10. Prepare 3 Tsp butter
11. Get Seasonings
12. Take 3 Tsp tomato paste
13. Get 2 tsp rice syrup
14. Get 1-2 Tsp beef stock powder
15. Take Salt to taste

Instructions to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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