Recipe of Speedy Hijiki- Japanese seaweed dish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hijiki- japanese seaweed dish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hijiki- Japanese seaweed dish is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hijiki- Japanese seaweed dish is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook hijiki- japanese seaweed dish using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hijiki- Japanese seaweed dish:

1. Prepare 1 cup dry hijiki seaweed (available at Asian market or online)
2. Get 1/2 konnyaku (can use the whole piece)
3. Prepare 1/2 medium size carrot
4. Get 1/2-1 lotus roots
5. Get 2-3 sataumaage (fried Japanese fish cake) or age(fried tofu)
6. Take 4 tablespoons soy sauce

Instructions to make Hijiki- Japanese seaweed dish:

1. Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami.
2. Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size.
3. Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market.
4. Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred.

So that is going to wrap this up for this exceptional food hijiki- japanese seaweed dish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!