Step-by-Step Guide to Prepare Award-winning Fruit Fried Rice
by Herbert Robertson
Fruit Fried Rice
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruit fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fruit Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fruit Fried Rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fruit fried rice using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fruit Fried Rice:
Prepare 1 cup rice
Get 1 tsp Inca Red Quinoa
Prepare 2-3 Eggs
Make ready Lemongrass
Make ready Chives
Get Cabbage
Take 1 can Corn
Prepare 1 can Black beans
Take 1-2 Carrots
Take Ginger
Take 3 cloves Garlic
Get 1/2 tofu
Get Chicken, shrimp, or eat mix
Prepare Olive or canola oil
Take 1-2 tbsp rice wine
Prepare 3 tsp soy sauce
Prepare 1 tbsp sesame oil
Take 1-3 tbsp Garlic Chili Sriracha
Make ready 1/2 onion
Get Mushroom
Take 1 sprig rosemary
Steps to make Fruit Fried Rice:
Steam 1 cup of rice. Gather ingredients.
Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
As egg begins to thicken, stir and keep oiled.
Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.
Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
Scoop in rice and add mushroom, pouring soy sauce over mixture.
Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
Garlic chili sriracha for spicy flavor. Voila!
So that’s going to wrap it up for this exceptional food fruit fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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