Easiest Way to Make Favorite Mee Siam

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mee siam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mee Siam is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mee Siam is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mee siam using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mee Siam:

1. Prepare 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Get 300 g prawns - peel and devein
3. Make ready 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Take 1 cup chives, cut into 3cm length
5. Prepare 1/4 cup dried shrimps, wash and chopped coarsely
6. Prepare 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Prepare 4 kaffir lime leaves, shredded finely
8. Take 1/3 cup cooking oil
9. Get Calamsansi cut in halves to serve at the side (optional)
10. Make ready Ingredients to be pounded or blended together:
11. Get 4 cloves garlic
12. Get 4 shallots
13. Get 1 1/2 tsp turmeric powder
14. Take 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Get 1 stalk lemongrass chopped finely
16. Prepare 3 bird eye chilies (if you like it spicy)
17. Take Seasonsings:
18. Take 2 Tbsp fish sauce
19. Prepare 1 Tbsp soy sauce
20. Get 1/2 Tbsp tamarind paste
21. Prepare 2 tsp sugar
22. Prepare 1 tsp chicken stock granules
23. Make ready 1/2 tsp white pepper
24. Prepare 2 cups water

Instructions to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that is going to wrap it up for this exceptional food mee siam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!