Simple Way to Make Super Quick Homemade Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Take 4 cups rice
2. Make ready 2 shiitake mushroom(dry)
3. Make ready 1 tsp Hijiki(dry)
4. Prepare 1/2 konjac
5. Prepare 1/2 burdock root
6. Make ready 1/2 aburaage (fried tofu)
7. Prepare 2 cm carrot
8. Take 1/4 bamboo shoot
9. Take 120 g chicken thigh
10. Make ready ☆4 TBSP soy sauce
11. Make ready ☆4 TBSP sake
12. Make ready ☆4 TBSP mirin
13. Prepare ☆2TBSP sugar
14. Take ☆1 TBSP powdered konbu dashi

Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

So that is going to wrap it up for this special food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!