How to Prepare Homemade Scalloped Potato Extender

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potato extender. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scalloped potatoes are the ultimate side dish. These scalloped potatoes were one of my favorite foods growing up, but then I went to culinary school and learned, according to classical methods, how. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Scalloped Potato Extender is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Scalloped Potato Extender is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potato Extender:

1. Get 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
2. Prepare 1 tbsp Olive oil
3. Prepare 2 large Chicken breasts
4. Get 1/4 tsp Garlic salt
5. Make ready 1/4 tsp Black ground pepper.
6. Make ready 3 tbsp Butter
7. Prepare 2 1/2 cup Milk
8. Take 1 cup Water
9. Make ready 8 oz Frozen broccoli (any frozen veggie is fine)
10. Take 1/2 can Cheddar, shredded (any non American cheese will do)

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Instructions to make Scalloped Potato Extender:

1. In a large frying pan heat oil on medium high heat.
2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
3. Sear the sides of the chicken well.
4. Transfer chicken to a bowl to use later.
5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
6. Add the milk and water. Bring to a slow simmer stirring frequently.
7. Stir in the potatoes and seasoning packet.
8. Add the frozen veggies and fold into the potatoes.
9. Sprinkle top with cheese, cover and simmer for 10 minutes.
10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

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