Steps to Prepare Jamie Oliver Tofu Stew

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tofu Stew is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Stew:

1. Get 1 block firm tofu (cut into smaller blocks)
2. Prepare 1 boccoli
3. Get 4 mini corns
4. Prepare 10 shitake mushrooms (cut into half)
5. Get 1 carrot (thinly sliced)
6. Get 1 inch ginger (thinly chopped)
7. Take 3 garlic cloves (minced)
8. Get 2 tbsp potato starch or flour
9. Make ready sauce —
10. Take 3 tbsp oyster sauce
11. Make ready 1 tsp sesame oil
12. Take 1 tsp cooking wine
13. Prepare 1 tsp soya sauce
14. Make ready Pinch salt

Instructions to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve

So that is going to wrap this up with this exceptional food tofu stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!