Recipe of Perfect Buttered Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttered tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttered Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Buttered Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook buttered tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buttered Tofu:

1. Prepare 4 blocks tofu cut into cubes
2. Get 1 stick butter
3. Get 1 tsp black pepper
4. Get 1 tsp light soy sauce
5. Make ready 1 egg
6. Get Oil
7. Prepare Japanese Mayo
8. Take 1/2 cup All-purpose cream
9. Prepare Green and red dried chilli
10. Make ready Dried garlic

Instructions to make Buttered Tofu:

1. Cut tofu into cubes coat with egg mixed with pepper and fry until cooked
2. Drain extra oil set aside. Add the butter to the pan until melted. Pour in the light soy sauce stir and let simmer for 1-2 minutes.
3. Add the tofu to the butter mixture then pour in the all-purpose cream. Stir let it simmer for 1-2 minutes.
4. Add the chilli, garlic and mayo then serve

So that’s going to wrap it up for this special food buttered tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!