Recipe of Speedy Mediterranean Tofu Couscous

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mediterranean tofu couscous. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mediterranean Tofu Couscous is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mediterranean Tofu Couscous is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mediterranean tofu couscous using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Tofu Couscous:

1. Take 1 package pearl couscous
2. Take 1 package Moroccan tofu
3. Take 1 red pepper
4. Take 1/2 small eggplant
5. Get 2 handfuls grape tomatoes
6. Make ready 1/3 cup onion
7. Get 1/3 cup corn
8. Get 1/2 cup broccoli
9. Make ready Dozen pitted kalamata olives
10. Get Salt
11. Get Pepper
12. Make ready Olive oil
13. Prepare Garlic powder
14. Prepare Bay seasoning

Instructions to make Mediterranean Tofu Couscous:

1. Preheat oven to 425
2. Chop up all veggies and mix together with oil, salt, pepper, garlic powder and bay seasoning
3. Cook for 25-30 min while tossing 1-2 times
4. Cook tofu and couscous according to packaging
5. Mix all together

So that’s going to wrap this up with this exceptional food mediterranean tofu couscous recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!