Easiest Way to Make Ultimate Baby Kale in Tofu Puffs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baby kale in tofu puffs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baby Kale in Tofu Puffs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baby Kale in Tofu Puffs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baby Kale in Tofu Puffs:

1. Make ready half a catty (ca. 1 cup) kale
2. Make ready 4 pcs tofu puffs, cut
3. Make ready slices Garlic and ginger
4. Take 1 pinch salt

Steps to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.

So that is going to wrap this up with this special food baby kale in tofu puffs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!