Recipe of Gordon Ramsay Oh My Scalloped Potatoes!

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, oh my scalloped potatoes!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes, sometimes known as potatoes dauphinoise, often known as potatoes au gratin when cheese is added, usually do not contain scallops and. Oh vegan scalloped potatoes, where have you been all my life? Not to toot my own horn or anything, but I nailed it with this recipe!

Oh My Scalloped Potatoes! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oh My Scalloped Potatoes! is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook oh my scalloped potatoes! using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oh My Scalloped Potatoes!:

1. Make ready 4 Potatoes
2. Prepare 1 Cup Milk
3. Get 2 Gouda Cheese Smoked Slices
4. Take 2 Tablespoons Butter
5. Get 1 clove Garlic
6. Prepare Garlic Salt
7. Make ready Salt
8. Get Pepper

Not even necessarily about recipes on my blog, just cooking in general. Scalloped Potatoes and Ham - cheesy, creamy, filling and family-approved casserole dish loaded with warm and comforting flavors in a delicious white sauce. Scalloped Potatoes is one of my top comfort food which I could easily whip up in a heartbeat. But this time, I'm putting a wonderful twist to.

Steps to make Oh My Scalloped Potatoes!:

1. Peel and slice potatoes, I like them thin.
2. Melt butter in pan and add sliced potatoes, minced garlic, salt, pepper and garlic salt.
3. Make sure all ingredients are coated then  cook at medium heat for 10 minutes.
4. Occasionally check to make sure the potatoes aren't stuck to the pan.
5. After 10 minutes, turn heat down to low.
6. Cook for 5 more minutes, most of the milk should  evaporate and become nice and thick. Add slices of cheese and turn off heat but keep covered.
7. Serve as a side dish or scarf them alone!

Scalloped Potatoes is one of my top comfort food which I could easily whip up in a heartbeat. But this time, I'm putting a wonderful twist to. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. The potatoes absorb the liquid as they cook, the cheese melts, the top gets browned, and voila - creamy scalloped potatoes. These scalloped potatoes are a cheese lover's dream.

So that’s going to wrap it up for this exceptional food oh my scalloped potatoes! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!