Simple Way to Prepare Ultimate Low-carb Fried Riced Tofu (Japanese Iri-Tofu)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb fried riced tofu (japanese iri-tofu). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low-carb Fried Riced Tofu (Japanese Iri-Tofu) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Low-carb Fried Riced Tofu (Japanese Iri-Tofu) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have low-carb fried riced tofu (japanese iri-tofu) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):

1. Take Sauce
2. Prepare 2 tablespoon coconut amino or soy sauce
3. Take 1 tablespoon rice wine
4. Take 1/2 cup chicken stock
5. Take 1 teaspoon sugar or monk fruit sweetener
6. Make ready Stir fry
7. Make ready 1 pack firm tofu
8. Get 1 egg
9. Prepare 1/4 cup mushrooms
10. Take Any crunchy vegetables (I used carrot, young corn)
11. Get ground chicken or any leftover meat
12. Prepare 1 tablespoon sesame oil
13. Prepare Garnish
14. Get Green onions

Instructions to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):

1. Wrap the firm tofu with paper towel and microwave for 1 min. Drain the water, put a plate or a pan on top of it and rest it for a while to drain water more.
2. Mix the ingredients for the sauce in a small bowl and set aside
3. Brown your meat in an oiled pan (I like to use sesame oil but avocado oil would be better for keto diet)
4. When your meat is cooked, break the tofu in, you can just tear it up by your hand or smash to make it crumble as you cook
5. Stir in your veggies, mushrooms and cook for 1 minute then pour the sauce in; stir fry everything together until the sauce is cooked down and tofu absorb it well
6. Lastly, move everything to one side of the pan and crack the egg in, mix everything well like you scoop from the bottom and flip over to the top
7. Garnish with some green onions and done!

So that’s going to wrap it up for this special food low-carb fried riced tofu (japanese iri-tofu) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!