25/10/2020 19:34

Recipe of Super Quick Homemade Mun Tofu

by Rosalie Perkins

Mun Tofu
Mun Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mun tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mun Tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mun Tofu is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mun Tofu:
  1. Get 2 Tbsp sesame oil
  2. Make ready 3 cloves garlic, minced
  3. Take 2 cm ginger, thinly sliced or pounded
  4. Prepare 250 gr ground pork
  5. Get 1 pack silken tofu (300 gr), smashed with a fork
  6. Take 2 tsp fish sauce
  7. Get 1/2 Tbsp oyster sauce
  8. Take 1/4 tsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Take 150 ml water
  11. Prepare 1 Tbsp cornstarch mixed with 2 Tbsp water
  12. Make ready 2 stalks green onions, thinly sliced
Steps to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

So that is going to wrap this up with this exceptional food mun tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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