How to Make Favorite Mee Goreng Mamak 🍜

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mee goreng mamak 🍜. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mee Goreng Mamak 🍜 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mee Goreng Mamak 🍜 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mee Goreng Mamak 🍜:

1. Get For the Sauce
2. Get 3 tbsp sweet soy sauce
3. Make ready 2 tbsp dark soy sauce
4. Take 1 1/2 tbsp oyster sauce
5. Take 8 tbsp ketchup
6. Get 10 tbsp chilli sauce
7. Prepare 1 tbsp curry powder
8. Get 1 tspn white pepper powder
9. Make ready Others
10. Make ready 900 g yellow noodles
11. Take 6 tbsp cooking oil
12. Prepare 5 cloves garlic minced
13. Take 4 eggs
14. Take 1 onion thinly slices
15. Make ready Cabbage
16. Take 2 Tomato
17. Prepare Chicken breast 1 piece minced
18. Take 4 Firm tofu cut into small pieces and fried
19. Prepare Fish cakes
20. Prepare Chilli paste

Instructions to make Mee Goreng Mamak 🍜:

1. Combine all ingredients for the sauce and set aside.
2. Dip noodles in hot water for 15 seconds and set aside to drain.
3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
4. Done ✅

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