Recipe of Quick Fried Tofu Stuffed with Aci (Tapioca Starch)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried tofu stuffed with aci (tapioca starch). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare 4 tofu (small size 5x5cm)
2. Get 8 Tbsp tapioca flour
3. Get 1 Tbsp all purpose flour
4. Prepare 1/2 scallion
5. Prepare 1/2 Tsp mushroom/chicken stock powder
6. Get 1/4 Tsp salt
7. Take 1/4 Tsp coriander powder
8. Get 1/8 Tsp white pepper
9. Make ready 100 ml warm water
10. Make ready Sauce
11. Take 4 Tbsp kecap manis (sweet soy sauce)
12. Prepare 1 shallot
13. Get 2 small chili

Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

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