Recipe of Ultimate Tofu Sisig

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu sisig. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Sisig is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tofu Sisig is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Sisig:

1. Take 500 g firm tofu cut into cubes
2. Make ready 1 cup canola or cooking oil
3. Prepare 3-4 cloves minced garlic
4. Take 1/2 cup diced onions
5. Prepare 2 chopped green long chilis with the seeds removed
6. Get 1/2 diced green bell peppers
7. Prepare 1/2 cup mayonnaise
8. Make ready 3 tablespoons oyster sauce
9. Prepare 2 tablespoons water
10. Get to taste Salt and pepper
11. Prepare Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

So that’s going to wrap this up for this special food tofu sisig recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!