How to Make Gordon Ramsay Japanese style mapo tofu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese style mapo tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese style mapo tofu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese style mapo tofu is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style mapo tofu:

1. Prepare sauce
2. Get 2.5 tbsp chili bean sauce
3. Prepare 2 tbsp mirin
4. Take 1 tbsp miso
5. Take 1 tbsp oyster sauce
6. Prepare .5 tbsp soy sauce
7. Prepare 1 tsp sesame oil
8. Make ready 1 tsp corn/potato starch
9. Take 4 tbsp water
10. Prepare 2 garlic cloves
11. Prepare seasoning
12. Make ready 1 inch ginger
13. Prepare 2 scallions
14. Get 1 pack soft tofu
15. Prepare .5 lb ground pork

Steps to make Japanese style mapo tofu:

1. Mix together sauce ingredients
2. Mince garlic and ginger finely and sauté on medium until fragrant
3. Add meat
4. When meat is brown add sauce mixture and stir
5. Add tofu and stir until coated with sauce
6. Sprinkle chopped up scallions before turning off heat
7. Serve over rice

So that’s going to wrap this up for this exceptional food japanese style mapo tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!