Steps to Prepare Favorite Low fat blueberry scones

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, low fat blueberry scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.

Low fat blueberry scones is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low fat blueberry scones is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low fat blueberry scones:

1. Prepare 1/2 cup all purpose flour
2. Take 3/4 teaspoon baking powder
3. Prepare 1/8 teaspoon baking soda
4. Get 1/8 teaspoon salt
5. Prepare 2.25 teaspoons sugar (I used maple sugar)
6. Get 1/3 cup non fat yoghurt
7. Take 1/4 teaspoon vanilla extract
8. Prepare 1/4 cup blueberries (fresh or frozen)
9. Prepare 3/4 teaspoons sugar (for topping)

I came across this recipe (check out Mennonite Girls Can Cook blog). So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all.

Instructions to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries Buttermilk works too! For a nondairy option, try using full-fat canned coconut milk.

So that’s going to wrap this up for this special food low fat blueberry scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!