How to Make Homemade Chocolate Chip Scones

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate chip scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth.

Chocolate Chip Scones is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Chip Scones is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate chip scones using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Scones:

1. Take 6 Ingredients: Makes
2. Get 2 cups cake flour
3. Make ready 3 tablespoons sugar
4. Get 1 tablespoon baking powder
5. Make ready 1/2 teaspoon salt
6. Take 1/4 teaspoon vanilla extract
7. Get 6 tablespoons cold unsalted butter cut into 1/2-inch pieces
8. Take 1 large egg
9. Prepare 2/3 cups milk
10. Take 1/3 cup chocolate chips or to taste

These rich, tender scones aren't overly sweet, allowing the flavor of dark chocolate to shine through. These rich, tender scones aren't overly sweet, allowing the flavor of dark chocolate to shine through. Serve them as is, or spread with raspberry or apricot jam for one of those big sigh moments. These Chocolate Chip Scones are soft, tender, easy to make, and topped with a simple vanilla glaze.

Instructions to make Chocolate Chip Scones:

1. Put all the dry ingredients into the food processor and pulse a couple of times to mix. Then, add in the rest of the ingredients, except chocolate chips, and pulse until no white flour can be seen. Finally, when the dough is done, fold in the chocolate chips.
2. Line the fryer basket with grill mat or a lightly greased aluminum foil.

Serve them as is, or spread with raspberry or apricot jam for one of those big sigh moments. These Chocolate Chip Scones are soft, tender, easy to make, and topped with a simple vanilla glaze. Have you ever made homemade scones? Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips.

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