Simple Way to Prepare Quick Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Take 5 tablespoons freeze-dried tofu
2. Take 3 pieces cabbage
3. Prepare 100 g Sprouts
4. Take 1/4 Carrot
5. Make ready 1 tablespoon sesame oil
6. Get Appropriate amount of black pepper
7. Get Appropriate amount of salt
8. Make ready a
9. Prepare 200 ml water
10. Prepare 1 tablespoon salt with rice malt(Shio-koji)
11. Make ready 1 teaspoon ginger grated

Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper

So that is going to wrap this up for this exceptional food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!