Steps to Make Jamie Oliver Chinese Stir-Fry Tofu Bokchoy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese stir-fry tofu bokchoy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Stir-Fry Tofu Bokchoy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chinese Stir-Fry Tofu Bokchoy is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:

1. Take 1-2 Firm/hard tofu
2. Take Bunch bok choy
3. Prepare 1 tbsp cooking oil
4. Make ready 1 tbsp minced garlic
5. Get 4 thin slices of ginger - julienned
6. Take Dash ground white pepper
7. Make ready 1 tbsp mushroom or oyster sauce
8. Prepare To taste chicken stock granules
9. Get 2 tsp sesame oil

Steps to make Chinese Stir-Fry Tofu Bokchoy:

1. Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
2. Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
3. Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
4. Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.

So that is going to wrap it up for this special food chinese stir-fry tofu bokchoy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!