Recipe of Quick Chinese cabbage soup with prawn and egg tofu

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese cabbage soup with prawn and egg tofu is something which I have loved my whole life. They are nice and they look fantastic.

Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. The Chinese cabbage Soup is my favorite food. Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub).

To begin with this recipe, we must first prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Get 1 medium Chinese cabbage
2. Take 6-8 prawns
3. Prepare 2 packages egg tofu
4. Prepare 1,200 ml clean water
5. Get 5 tablespoon low sodium soy sauce
6. Prepare 1 teaspoon coconut sugar
7. Make ready 1.5 teaspoon coriander root powder
8. Get 1 teaspoon Himalayan salt
9. Make ready 1 teaspoon black pepper

So named because it was first found growing in Peking, the old name of Beijing, the current capital of China. The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.

Instructions to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Chinese cabbage soup with prawn and egg tofu. medium Chinese cabbage•prawns•egg tofu•clean water•low sodium soy sauce•coconut sugar•coriander root powder•Himalayan salt. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops.

So that’s going to wrap it up for this special food chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!