Recipe of Quick Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. Take For salad:
2. Make ready Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
3. Prepare Fried egg (egg omelette)
4. Take Shredded cabbage
5. Get Shredded carrot
6. Take Bean sprouts
7. Take Chopped green onion
8. Take Little oil
9. Get For sauce:
10. Take Sweet soy sauce
11. Get Minced garlic
12. Get Sliced shallots
13. Take Chopped birds chilliest or Thai chilies
14. Get Lemon juice

Instructions to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
4. Sliced the fried tofu. And mixed all the vegetables.
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
7. Enjoy 😊
8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
9. ❤️HappyCooking ❤️

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