Simple Way to Make Gordon Ramsay My Favorite Chocolate Scones

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my favorite chocolate scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Neil Patrick Harris' hubby whips up an easy recipe you can make in no time at all! For more follow the hashtag #RachaelRayShow. An easy recipe for rich chocolate scones full of chocolate chips & topped with a dark chocolate drizzle. They're a chocoholic's dream come true & don't taste healthy at all!

My Favorite Chocolate Scones is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Favorite Chocolate Scones is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my favorite chocolate scones using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Favorite Chocolate Scones:

1. Take 200 grams Pancake mix
2. Prepare 1 [] To further lower costs, use homemade pancake mix
3. Make ready 50 ml Milk (or water)
4. Prepare 40 grams Margarine
5. Make ready 1 Chocolate bar

This Easy Mocha Chocolate Scones recipe is the best scones recipe ever! Enjoy these slightly sweet scones with a cup of coffee for a breakfast treat! Triple chocolate anything is my favorite thing in the world. These scones are packed with sweet coconut and dark chocolate then topped with a coconut glaze and a sprinkle of toasted coconut.

Steps to make My Favorite Chocolate Scones:

1. Combine pancake mix, softened margarine, and milk (or water) in a bowl. Cut in with a spatula.
2. Add finely crushed chocolate into the bowl. Mix until the dough comes together.
3. Roll out the dough into an oval and divide into sixths. Line parchment paper on an oven-proof dish and align the divided dough.
4. Preheat the oven to 200℃/390F. Bake for 15 minutes to finish.

Triple chocolate anything is my favorite thing in the world. These scones are packed with sweet coconut and dark chocolate then topped with a coconut glaze and a sprinkle of toasted coconut. I was inspired to make this chocolate and coconut studded breakfast treat by one of my all-time favorite desserts: chocolate dipped coconut macaroons. These paleo chocolate chip scones are flaky, soft and packed with mini chocolate chips! These chocolate chip scones actually came before the pumpkin ones I posted a couple of weeks ago.

So that’s going to wrap it up with this special food my favorite chocolate scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!