Easiest Way to Make Gordon Ramsay Tofu Carbonara

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu carbonara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Carbonara is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tofu Carbonara is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu

Carbonara:

1. Get 1 pack(about 300 g)… TOFU
2. Make ready 1 … Egg
3. Take 2 Tbsp(10 g)…Cheese powder
4. Prepare 1/2 tsp(1 g)…Black pepper
5. Prepare 40 g…Bacon
6. Take 1 …Garlic
7. Get 1 Tbsp(15 cc)…Olive oil
8. Get 1000 cc…Water
9. Get 2 tsp(10 g)….Salt
10. Get Silk type tofu is recommended

Instructions to make Tofu

Carbonara:

1. Slice bacon about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
2. Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add bacon and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
4. Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
5. When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let's work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
6. This is finish! - Let's enjoy smooth taste!

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