Recipe of Ultimate Japanese Steakhouse Hot Mustard Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese steakhouse hot mustard sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Steakhouse Hot Mustard Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Steakhouse Hot Mustard Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have japanese steakhouse hot mustard sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Steakhouse Hot Mustard Sauce:

1. Take 2 Tbsp. ground dry mustard
2. Make ready 1 1/2 tsp. sugar
3. Prepare 5 Tbsp. milk
4. Take 4 Tbsp. heavy whipping cream
5. Make ready 2 Tbsp. hot water
6. Make ready 1 Tbsp. sesame seeds
7. Take 1/4 cup soy sauce
8. Make ready 1 tsp. minced garlic
9. Take 1/2 tsp. onion powder
10. Prepare 1/2 tsp. Wasabi paste
11. Take 1/2 tsp. Dijon mustard
12. Take 1 Tbsp. mayonnaise

Steps to make Japanese Steakhouse Hot Mustard Sauce:

1. Place all ingredients in blender.
2. Blend until smooth.
3. Store in Tupperware container in fridge until chilled and ready to serve.
4. Enjoy!

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