Easiest Way to Make Perfect Tea Scones/Biscuits

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tea scones/biscuits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tea Scones/Biscuits is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tea Scones/Biscuits is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tea scones/biscuits using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tea Scones/Biscuits:

1. Get 650 grms self rising flour
2. Prepare Half a cup of sugar
3. Make ready 240 grms butter
4. Prepare 3 eggs
5. Prepare 250 ml milk

Instructions to make Tea Scones/Biscuits:

1. Pre heat oven to 200 degrees
2. Sift all dry ingredients, make a well and rub butter till the mixture resembles breadcrumbs,stir in milk and eggs to make a soft dough.
3. Turn the dough to a soft surface and knead to make a rectangular or round shape
4. Roll till 2.5 cm thick,using knife or a circular ring to make shapes of your choice
5. Place on the baking tray brush with eggwash and bake for 40 to 45 mins

So that is going to wrap this up for this exceptional food tea scones/biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!